Following on from the success of my famous Marmite and cheese muffins recipe I decided to spice things up a bit, literally, with some chorizo and chillies.
I present to you my super quick and easy to make spicy chorizo and cheese muffins…
I’m a huge fan of simple cooking and easy recipes. I also love bread but haven’t had much success in making my own until I discovered this super simple recipe.
If I’m honest, this could be better described as a giant savoury muffin or scone, but it serves every purpose a fresh loaf would. My favourite way to enjoy this would be heating up a chunk in the microwave for 10 seconds and smothering it in butter – ultimate comfort snack!
These brownies really do speak for themselves with their oozy salted caramel spilling out onto the plate – YUM! 😍
Think that sexy and porridge shouldn’t appear in the same sentence together? Well I’m here to prove you wrong – look! Just look at it!
I started buying frozen fruit to use in my smoothies but one day I decided to add a handful of frozen blueberries to my daily porridge. I’ve eaten this breakfast every morning for years – made with skimmed milk, cooked in the microwave and with a spoonful of honey to finish. What a winning decision adding frozen fruit to the mix was! It makes your already very healthy porridge taste so much better, as well as giving you one of your 5-a-day. (more…)
Second in my mini series of recipes (see olives marinated in chillies and oregano here) after my recent Olive it! cookery class experience, is a recipe for olives marinated in ginger, cinnamon and cardamom. Sound like a funny combination? I thought so too but they are delicious, so trust me on this one!
Following on from my recent Olive it! cookery class I’m going to be sharing a mini series of the recipes we made (and ate) so you can give them a go yourselves!
As you’ll know from my previous recipes on my blog, I’m a huge fan of easy instructions with few ingredients but that produce delicious results. This is no exception. To make you olives marinated in oregano and chillies…
Your freshly marinated olives can be kept in the fridge for up to a month in a tightly sealed container.